Ingredients - Venison 82.5%, Potato Starch 5%, Vegetable Protein 5%, Wheat Flour 2%, Vegetable Glycerin 3%, Sorbitol 2%, Salt 0.45%, Potassium Sorbate 0.05%
Analytical constituents:
Crude Protein 25%, Crude Fat 6.5%, Crude Fibre 1.0%, Crude Ash 5.5%, Moisture 20%
Venison and Cartilage Fillets
£0.80Price
Out of Stock


