Ingredients - Duck 82.6%, Pea Protein 5%, Corn Starch 4%, Wheat Flour 2%, Cartilage 4%, Vegetable Glycerine 2%, Salt 0.4%
Analytical composition - Crude Protein 25%, Crude Fat 6.5%, Crude Fibre 1.5%, Crude Ash 5.5%, Moisture 20%
Duck and Cartilage Fillet
£0.80Price


