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Ingredients - Duck 82.6%, Pea Protein 5%, Corn Starch 4%, Wheat Flour 2%, Cartilage 4%, Vegetable Glycerine 2%, Salt 0.4%

Analytical composition - Crude Protein 25%, Crude Fat 6.5%, Crude Fibre 1.5%, Crude Ash 5.5%, Moisture 20%

Duck and Cartilage Fillet

£0.80Price
Quantity
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